I think we should do a poll to see whether more people would prefer corned beef & cabbage and a Guinness, [....]
Lots of butter for the
cabbage, please.
Corned beef is not high on lists of preferred cuts or preparations of beef; it's cooked with the customary boiled/simmered method precisely because its inferior composition practically requires it. That written, it makes for
great sandwiches.
The Irish are not known for their food.
Nor are their oppressive past & present rulers: the
British. Maybe if British law and custom had allowed the Irish to
own land in their own country, or to rise above farm laborers for capricious landlords, a native market for food that rose above mere
subsistence might've evolved into a respectable--altho' not necessarily enviable--culinary tradition.
Why we even had a potato famine that caused thousands of us to go to America looking for more.
During the Great Famine, while starvation was widespread, Ireland was forced to be a
net exporter of food, with the full knowledge & approval of Queen Victoria.
Guinness I concur.
Hah! The
Guinness is the only
native Irish item in OHCA's list, and thumbs up to that brew. At least OHCA omitted the "green beer" abomination.
Corned beef & cabbage was an invention of
Irish immigrants after arrival in the U.S.A. (or so I've read in a few articles by native Irishwomen).