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Author Topic: People in Japan are mostly thin  (Read 88523 times)

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Offline Viva Cristo Rey

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People in Japan are mostly thin
« on: November 08, 2025, 10:49:37 AM »
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    May God bless you and keep you

    Offline SimonJude

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    Re: People in Japan are mostly thin
    « Reply #1 on: November 09, 2025, 01:30:09 AM »
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    • They're thin because they refularly consume raw fish and likely have tape worms in their bodies.
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    Offline Seraphina

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    Re: People in Japan are mostly thin
    « Reply #2 on: November 09, 2025, 03:07:11 AM »
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    • Quote from: SimonJude on November 09, 2025, 01:30:09 AM
    They're thin because they refularly consume raw fish and likely have tape worms in their bodies.
    Rude and unnecessary.
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    Offline Viva Cristo Rey

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    Re: People in Japan are mostly thin
    « Reply #3 on: November 11, 2025, 08:37:46 PM »
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    Offline Viva Cristo Rey

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    Re: People in Japan are mostly thin
    « Reply #4 on: November 11, 2025, 08:41:15 PM »
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    • I see Asian people always walking at State and National parks in USA. 
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    Offline AnthonyPadua

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    Re: People in Japan are mostly thin
    « Reply #5 on: November 11, 2025, 09:36:09 PM »
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    • Asians actually take great care of their image, this is due to their culture of 'saving face'.
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    Offline Incredulous

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    Re: People in Japan are mostly thin
    « Reply #6 on: November 16, 2025, 02:05:59 PM »
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    • Quote from: AnthonyPadua on November 11, 2025, 09:36:09 PM
    Asians actually take great care of their image, this is due to their culture of 'saving face'.

    That's one interpretation of "face saving" :laugh1:
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    Offline Incredulous

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    Re: People in Japan are mostly thin
    « Reply #7 on: November 16, 2025, 02:15:35 PM »
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    • Quote from: SimonJude on November 09, 2025, 01:30:09 AM

    They're thin because they refularly consume raw fish and likely have tape worms in their bodies.

    The Japanese seafood diet is key to their nation's health and longevity. 

    After 3,000 years of seafood cuisine, you might expect that they figured out how to avoid fish parasites. 

    The apprentice to master training to be a sushi chef has traditionally been (7) years.
     
    Their raw fish preparation methods are full of sanitary protocols.  Including the use of the turnip root "wasabe", which also eliminates micro creatures.
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    "Some preachers will keep silence about the truth, and others will trample it underfoot and deny it. Sanctity of life will be held in derision even by those who outwardly profess it, for in those days Our Lord Jesus Christ will send them not a true Pastor but a destroyer."  St. Francis of Assisi

    Offline Seraphina

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    Re: People in Japan are mostly thin
    « Reply #8 on: November 16, 2025, 07:06:40 PM »
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    • Quote from: Viva Cristo Rey on November 11, 2025, 08:41:15 PM
    I see Asian people always walking at State and National parks in USA.
    People who get out in nature are generally healthier, physically and mentally, than those who stay indoors in artificial environments. 
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    Offline Drolo

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    Re: People in Japan are mostly thin
    « Reply #9 on: Yesterday at 02:35:40 AM »
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    • They eat healthier and are more physically active than the average american.
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    Offline Justinian

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    Re: People in Japan are mostly thin
    « Reply #10 on: Yesterday at 04:29:47 PM »
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    • Quote from: SimonJude on November 09, 2025, 01:30:09 AM
    They're thin because they refularly consume raw fish and likely have tape worms in their bodies.
    Yikes you reckon? Ugh I used to eat sushi on my work lunch break years ago! I went off it when I was pregnant. I think the Japanese eat less than Europeans and Americans. Though I think we in uk and Europe are thinner on average than you Americans!! 
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    Offline Mark 79

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    Re: People in Japan are mostly thin
    « Reply #11 on: Yesterday at 11:51:32 PM »
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    • Quote from: Incredulous on November 16, 2025, 02:15:35 PM
    The Japanese seafood diet is key to their nation's health and longevity. 

    After 3,000 years of seafood cuisine, you might expect that they figured out how to avoid fish parasites. 

    The apprentice to master training to be a sushi chef has traditionally been (7) years.
     
    Their raw fish preparation methods are full of sanitary protocols.  Including the use of the turnip root "wasabe", which also eliminates micro creatures.
    Nailed it! — First stop next trip to Japan is Toyosu (the new replacement for Tsukuji Fish Market) at 05:00.
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