Also, the chief source of zinc is red meat. Chinese do not get a lot of red meat, and the Italians don't tend to eat red meat.
Is the recent meat shortage an accident or yet another attempt to lower people's levels of zinc?
Good observation and question!
I don't know about the Chinese but the Italians do eat substantial amounts red meat.
A balanced meal with variety will help to make up zinc intake.
According to Healthline.Com:
Meat is an excellent source of zinc ; follwed by
Shellfish; Legumes like chickpeas, lentils and beans;
Seeds, like hemp, pumpkin, squash and sesame;
Nuts, like pine nuts, peanuts, cashews and almonds;
Dairy, Eggs, Whole Grains and most importantly,

Dark chocolate