Since VII, many accessibility features were introduced for celiacs, like giving out the Cup and recently, low-gluten bread originally for cases when a priest - all of a sudden - develops celiac disease. Low-gluten bread is made from special, low-gluten (but wheaten) flour. They were deemed acceptable by Ratzinger.
But I have a problem with them. Low-gluten bread may be overly processed according to the rules of St. Pius V. Plus, the main supporter of these hosts is Ratzinger, a heresy suspect and attendee of Bohemian Grove.
Is low-gluten bread canonically valid?

Since VII, many accessibility features were introduced for celiacs, like giving out the Cup and recently, low-gluten bread originally for cases when a priest - all of a sudden - develops celiac disease. Low-gluten bread is made from special, low-gluten (but wheaten) flour. They were deemed acceptable by Ratzinger.
But I have a problem with them. Low-gluten bread may be overly processed according to the rules of St. Pius V. Plus, the main supporter of these hosts is Ratzinger, a heresy suspect and attendee of Bohemian Grove.
Is low-gluten bread canonically valid?

Attendee of Bohemian Grove?  Where did you hear this?

Quote from: ThomisticPhilosopher

I have always wondered the same thing dealing with celiacs disease. Having met several people who suffer from that more recently, I wonder what the moralist/canonist would argue. I think the solution would be to give them wine. Instead of making alternate eucharist that is not valid.

Since I am not absolutely sure, and since I have not read anything on the topic. I would really like to hear those more familiar with this what is the proper perspective in terms of tradition to have.

+PAX+

It is not wine that you would recieve but the blood of Christ.

Well you are assuming that it is already consecrated, I was talking about the particular species to give someone as solution to the problem. So just getting a little ahead of me  :cheers:.

Gluten?  Does it really need to be in bread at all???

Yuk

Erm, if the bread is made out of wheat, at all, then yes. By definition it must be.

 en.wikipedia.org/wiki/Gluten