Friday night dinner at a Mexican Restaurant, what are they going to eat, cheese enchiladas and tofu tacos?
Lol... I don't think most Mexican restaurants serve tofu.
Cheese enchiladas are an option, but that is usually what kids get when they go.
We specifically thought of Mexican food because there are a LOT of options for Friday.
Here are some of them:
Shrimp Fajitas
Shrimp and Scallops Fajitas
Vallarta Fajitas
(Fajitas with shrimp, scallop and fish)
Arroz con Camaron
Rice with shrimp
Tacos de Pescado (Fish Tacos)
Served with lettuce, cheese and pico de gallo
Tacos de Camaron (Shrimp Tacos)
Served with lettuce, cheese and pico de gallo
Piña Loca
Grilled pineapples stuffed with shrimp with peppers, onions topped with melted cheese. Served rice and beans, lettuce, pico de gallo, sour cream, guacamole and a side of tortillas
Fajitas Taco Salad
A crisp, flour tortilla filled with beans and shrimp. Topped with lettuce, tomatoes, melted cheese and sour cream
Sopa Azteca
Scallops shrimp, sliced mushrooms, fresh garlic, cilantro and scallions
Vallarta Salad
Grilled shrimp on a bed of lettuce with cucuмbers, bell peppers, tomatoes, onions and grated cheese
Uncle Roy's Salad
Bed of lettuce with tomatoes, sliced cucuмbers, sliced avocado and limes with grilled shrimp
Cancun Salad
Grilled shrimp and scallops on a bed of lettuce with tomatoes, cucuмbers, onions, bell peppers and grated cheese
Quesadilla Azteca
A giant flour tortilla grilled and stuffed with cheese, mushrooms, shrimp and beans. Served with rice, lettuce, guacamole, sour cream and pico de gallo
“HOT” Camarones Tapatios
Grilled shrimp with chopped tomatoes, onions and fresh jalapeños. Served with beans, rice and tortillas
Camarones al Mojo de Ajo
Grilled shrimp cooked with garlic sauce. Served over a bed of rice with tossed salad and tortillas
Shrimp Chimichanaga
A giant flour tortilla stuffed with shrimp, onion, tomatoes and cheese and smothered with cheese sauce. Served with rice, beans, guacamole salad and sour cream
Shrimp Cocktail
“Our House Recipe” Shrimp served with tomato juice seasoned with onions, tomatoes, cilantro, sliced avocados and lime