ceviche?
At least a
few words of
explanation are called for, especially whenever suggesting a dish with a
foreign name, don't you think?
•
Ceviche is distinctive for being "cooked"
only, in effect, by
chemical action caused by its acidic marinade/pickling; it's
never cooked by heat (not even briefly). Alas, the
heatless preparation peculiar to this dish exposes humans to genuine
health risks.
I've
originated a new
topic "
Ceviche and escabeche" for discussing those risks, in the
CathInfo subforum in which it plainly belongs: "
Health and Nutrition". <
https://www.cathinfo.com/health-and-nutrition/ceviche-and-escabeche/> (
q.v.).
Of course, regardless of whatever you order, you're vulnerable to any
improper handling in the chain of custody from the raw suppliers to the restaurant, and from any
unsanitary habits of restaurant staff. The latter, I've read somewhere, can be rather reliably judged from the condition of the rest-rooms.
Topic: Suggestions for Mexican Food? (Read 14144 times)