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Personally, I'm fascinated with the Russian Easter egg-decorating designs, but not being familiar with Russian food, I'd have to give first priority to Greek red Easter eggs, since Greek food is absolutely top-notch IMHO.
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A properly made Greek salad cannot be beat. There's something about the kalamata olives, extra goat Feta cheese, real Greek dressing (with a lot of oregano), diced cucumbers, tomatoes, and red onion, for which there is no substitute.
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So call me prejudiced but I might just add a red Easter egg to the salad. Sliced, that is.
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