Sour cream and pierogi. They go great with fried fish on a Friday evening. Smacznego!
I like my perogies plain myself.
Somewhat heavy for a summertime meal barring a cool wet Friday, or Wednesday. Scorching hot for one more day here before this heat dome moves further east.
And lest I forget, tis the time for the bbq of Polish smokies.
We now return you to the regular topic of this forum.
