It doesn’t sound so bad.
Sop up the water with a heavy towel. Wring the water into a large pot. Scoop up the spilled beans and dump them into the pot.
Cover with a lid or towel overnight.
In the morning, drain the water. Place the beans into a colander and rinse well. In a bowl, place enough water to generously cover the beans. Mix in tomato sauce, ketchup, or purée, molasses, sugar, brown sugar, honey, or maple syrup to taste, add salt, pepper, cinnamon, all-spice, nutmeg to taste. Add in a blob of butter, lard, margarine, or bacon grease. Mix well. Place beans in crock pot, slow cooker, Dutch oven or in cast iron kettle. Pour mixture over top of beans. Add enough water to settle at least 1” over the beans. Do NOT stir. Place strips of bacon or chunks of ham, sausage, hotdog chunks, strips of salami or bologna, salt pork on top. Cover with heavy lid. Simmer several hours or even overnight in a coal pit until beans are extremely tender. (Should mash easily with a fork.)
*Omit bacon and meat products for vegetarian baked beans. One well-beaten egg or a blob of peanut butter, (really, Trust me on this one.), two blobs of mayonnaise, well dissolved corn starch, a little crushed or powdered garlic can add flavor, body, and protein in place of meat.
Serve steaming hot from the cooking pot into bowls or plates with a ladle. A simple side salad, and serving over toast or saltine crackers makes a simple, delicious, and filling meal. 🥄 😋