Persian cuisine - One member PMed told share Persian cuisine recipes cant translate names al

spouse of Jesus

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One member PMed me and told me to share Persian cuisine recipes. I can't translate the names of all that ingredients to so I have to provide links in English.
One important points about these food is that they take longer to prepare but you have less to do compared to Italian and French foods. The other thing is that we do it all by ourselves, from washing the vegetables and cutting the meat to pieces to dressing. The practice of buying some ready to cook food and putting it 10 minutes in microwave is not yet widely accepted in Iran.

http://www.persia.org/Recipes/recipes.html

Never forget dough!

http://mypersiankitchen.com/doogh/ :ready-to-eat:

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Posted Jul 17, 2012, 7:31 am
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theology101

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I would like to make the adass polo and khoresht bamieh. I absolutely love lentils, rice and okra. I tend to eat a lot of veggies so I like the fact that there are many vegetable dishes. Thanks for these!


Posted Jul 17, 2012, 8:29 am
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spouse of Jesus

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But when you cook polo don't forget that Persian rice is different from Indian rice. the latter is much larger and needs a shorter time to cook.

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Posted Jul 17, 2012, 8:45 am
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