Telesphorus

Reputation: 8260
(Likers: 0 / Critics: 0)
Posts: 11,725
|
I have cooked it chopped and fried in a pan before, and it's not bad, but I was thinking I wanted to make some soup.
Does anyone have suggestions?
|
......................... "I realized the desire of Rome to impose their ideas and their way of seeing. Cardinal Ratzinger always told me "But Monsignor, there is only one Church, it is not necessary to make a parallel church."
Which is this Church for him? The Conciliar Church, this is clear."
-Archbishop Lefebvre
|
| Posted Nov 17, 2011, 8:36 pm |
|
Ignored by: 0
|
|
|
s2srea


Reputation: 2622
(Likers: 0 / Critics: 0)
Posts: 4,118
|
Kimchi? lol
I like having stir fried cabbage with aged soy sauce. My in-law's neighbors made this for us once (They're chineese) and it was delicious. Pairs well with chicken, or tofu!
|
......................... Fr, Réginald Marie Garrigou-Lagrange, O.P.:
"The Church is intolerant in principle because she believes; she is tolerant in practice because she loves. The enemies of the Church are tolerant in principle because they do not believe; they are intolerant in practice because they do not love."
|
| Posted Nov 17, 2011, 9:27 pm |
|
Ignored by: 0
|
|
|
MaterDominici
Mrs. Moderator


Reputation: 1775
(Likers: 0 / Critics: 0)
Posts: 2,601
|
allrecipes.com
I generally just steam it and sprinkle some lime/pepper seasoning on top.
It's great fried in a little bacon grease, but what isn't? : )
I tossed a bunch of cabbage in our last chicken noodle soup, but have never made any cabbage-centric soups before.
|
|
| Posted Nov 17, 2011, 9:31 pm |
|
Ignored by: 0
|
|
|
|
|